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Stuffed Baked Mussels

Stuffed Baked Mussels is a home-style recipe made with Basic Tomato Sauce, Fresh Bread Crumbs, and Extra Virgin Olive Oil.

Ingredients

• 2.5 cup Basic Tomato Sauce
• 1.0 cup Fresh Bread Crumbs
• 0.5 cup Extra Virgin Olive Oil

Method (preview)

1. 1

   Clean and debeard mussels. Place mussels in a 12- to 14-inch sautJ pan or

2. 2

   large saucepan with the wine, cover and place over high heat to steam.