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Stuffed Baked Potatoes

Stuffed Baked Potatoes — a community recipe on Potlikkr.

Ingredients

• 6.0 Large Baking Potatoes
• 1.0 cup Nonfat Plain Yogurt
• 4.0 tbsp Blue Cheese
• 4.0 Green Onions Paprika For Garnish

Method (preview)

1. 1

   Preheat the oven to 425. Wash and dry the potatoes, then pierce a few times with a fork. Place on an oven rack and bake for 45 to 60 minutes, or until very soft. Remove from the oven; preheat the broiler. Let potatoes cool slightly, then cut a wedge equal to a third of the potato from the top of each, being carful not to break the skin of the rest of the potato. Remove enough of the interior to leave a 1/2 inch thickness of potato inside the skin, and mash in a bowl with yogurt, blue cheese, and green onions. Spoon back into potato shells, mounding over the top. Sprinkle each with paprika. Broil for 5 minutes or until lightly browned.

2. 2

   You can add chopped cooked vegetables to the yogurt/cheese to make a more filling dish.