Stuffed Baked Red Snapper For 1

Name: Stuffed Baked Red Snapper For 1
Yield: 1.0
Ingredients: 1.0 tablespoon Unsalted Butter; 1.0 teaspoon Dijon Style Mustard; 2.0 ounce White Mushrooms; 1.0 Small White Onion; 2.0 Scallions Including The Green Tops; 0.5 Celery Stalk; 3.0 Thin Lemon Slices; 1.0 Garlic; 1.0 pinch Dried Rosemary; 0.25 cup Dried Unseasoned Bread Crumbs; 0.5 tablespoon Chopped Fresh Parsley; 2.0 tablespoon Dry White Wine

Stuffed Baked Red Snapper For 1 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 tbsp Unsalted Butter
1.0 tsp Dijon Style Mustard
2.0 oz White Mushrooms
1.0 Small White Onion

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Method (preview)

1
salt and pepper. In a large skillet, melt the butter over medium heat.
2
Brush some of the melted butter all over the fish, especially on the

outside. Brush the inside of the fish with the mustard. Set fish aside.

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