Stuffed Bean Curd

Name: Stuffed Bean Curd
Yield: 1.0
Ingredients: 2.0 tablespoon Dried Shrimp; 4.5 teaspoon Sherry Or Water; 2.0 ounce Fish Fillet; 2.0 ounce Pork; 1.5 teaspoon Salt; Dash Pepper; 1.5 tablespoon Water; 4.0 piece Tofu; 4.0 tablespoon Soy Sauce Light; 1.0 cup Chicken Stock; 1.0 tablespoon Cornstarch Dissolved In T Water

Stuffed Bean Curd — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 tbsp Dried Shrimp
4.5 tsp Sherry Or Water
2.0 oz Fish Fillet
2.0 oz Pork

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Method (preview)

1
or in steamer. Cover and steam over boiling water 10 minutes.
2
Finely mince shrimp, fish filler, and pork. Add 1/2 t. of salt, 1 1/2 t.

sherry (or water), pepper, and water. Stir thoroughly. Set aside.

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