Stuffed Bean Curd
Stuffed Bean Curd is a home-style recipe made with Sherry Or Water, Fish Fillet, Pork, Salt, Water, and Soy Sauce Light.
Zutaten
- 4.5 tsp Sherry Or Water
- 2.0 oz Fish Fillet
- 2.0 oz Pork
- 1.5 tsp Salt
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Zubereitung (Vorschau)
- 1
1. Put shrimp with 1 1/2 t. sherry or water in a bowl. Place on rack in pot
- 2
or in steamer. Cover and steam over boiling water 10 minutes.
2. Finely mince shrimp, fish filler, and pork. Add 1/2 t. of salt, 1 1/2 t.
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