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Stuffed Bean Curd With Peas

Stuffed Bean Curd With Peas is a home-style recipe made with Thin Soy Sauce, Garlic Minced, Fresh Ginger Juice, Sesame Oil, Frying Oil, and Chicken Broth.

Ingredientes

• 2 tsp
• 1 clove
• 1/4 tsp
• 1/4 tsp

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Preparo (prévia)

1. 1

   Combine ground pork, soy sauce, sherry, garlic, onion, ginger juice and sesame oil. Cover and set aside.

2. 2

   Slowly heat deep-frying oil in wok; oil is hot enough when vigorous bubbles come up around a bamboo chopstick stood vertically in oil.