Stuffed Bean Curd With Peas

Name: Stuffed Bean Curd With Peas
Yield: 4.0
Ingredients: 4 Sq Fresh Hard Beancurd; 1/2 pound Ground Pork Unseasoned; 1/2 cup Fresh Shelled Peas; 2 teaspoon Thin Soy Sauce; 1 tablespoon Dry Sherry; 1 clove Garlic Minced; 1 Green Onion Minced; 1/4 teaspoon Fresh Ginger Juice; 1/4 teaspoon Sesame Oil Cornstarch; 3 cup Frying Oil; 4 cup Chicken Broth Salt And Pepper

Stuffed Bean Curd With Peas is a home-style recipe made with Sq Fresh Hard Beancurd, Ground Pork Unseasoned, Fresh Shelled Peas, Thin Soy Sauce, Dry Sherry, and Garlic Minced. Serves 4.

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🍽 Für 4

Zutaten

4
1/2 lb
1/2 cup
2 tsp

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Zubereitung (Vorschau)

1
Combine ground pork, soy sauce, sherry, garlic, onion, ginger juice and sesame oil. Cover and set aside.
2
Slowly heat deep-frying oil in wok; oil is hot enough when vigorous bubbles come up around a bamboo chopstick stood vertically in oil.

Deep-fry beancurd squares until brown; drain.

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