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Stuffed Bean Curd With Peas

Stuffed Bean Curd With Peas is a home-style recipe made with Sq Fresh Hard Beancurd, Ground Pork Unseasoned, Fresh Shelled Peas, Thin Soy Sauce, Dry Sherry, and Garlic Minced. Serves 4.

Ingredienti

• 4
• 1/2 lb
• 1/2 cup
• 2 tsp

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Combine ground pork, soy sauce, sherry, garlic, onion, ginger juice and sesame oil. Cover and set aside.

2. 2

   Slowly heat deep-frying oil in wok; oil is hot enough when vigorous bubbles come up around a bamboo chopstick stood vertically in oil.