Stuffed Bean Curd With Peas
Stuffed Bean Curd With Peas is a home-style recipe made with Sq Fresh Hard Beancurd, Ground Pork Unseasoned, Fresh Shelled Peas, Thin Soy Sauce, Dry Sherry, and Garlic Minced. Serves 4.
🍽 4인분
재료
- 4
- 1/2 lb
- 1/2 cup
- 2 tsp
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine ground pork, soy sauce, sherry, garlic, onion, ginger juice and sesame oil. Cover and set aside.
- 2
Slowly heat deep-frying oil in wok; oil is hot enough when vigorous bubbles come up around a bamboo chopstick stood vertically in oil.
Deep-fry beancurd squares until brown; drain.