Stuffed Beef Roll-Ups
Stuffed Beef Roll-Ups is a home-style recipe made with Top Round Beef Steak Thick, Olive Oil, Tomato Paste, Sugar, Flour, and Cinnamon.
材料
- 4 slice
- 2 tbsp
- 1 can
- 1 tsp
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作り方 （プレビュー）
- 1
Divide chopped vegetable-spice mixture into 4 equal portions. Place a portion on each slice of beef and roll up, tying together with eavy string.
- 2
Remove and place in casserole, adding enough water to cover. Bring to boil, lower heat and simmer for 2 hours.
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender.