Stuffed Bell Pepper Salad

Name: Stuffed Bell Pepper Salad
Yield: 1.0
Ingredients: 2.0 Large Red Bell Pepper; 6.0 Medium Carrots; 8.0 ounce Mushroom; 0.5 cup Basmati Rice; 0.5 cup Onion; 2.0 tablespoon White Wine; 1.0 tablespoon Balsamic Vinegar; 1.0 tablespoon Red Wine Vinegar; 1.0 teaspoon Dried Basil; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Black Pepper

Stuffed Bell Pepper Salad — ein Community-Rezept auf Potlikkr.

🍽 Für 1.0

🥗

Zutaten

2.0 Large Red Bell Pepper
6.0 Medium Carrots
8.0 oz Mushroom
0.5 cup Basmati Rice

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Zubereitung (Vorschau)

1
Cut the stem out of the bell peppers. Cut in half lengthwise and remove
2
seeds and membrane. Cover a 13x9 cookie sheet with foil. Place bell

peppers on foil-lined cookie sheet and cover with more foil. Bake, covered,

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