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Stuffed Bell Peppers With Italian Seasonings

Stuffed Bell Peppers With Italian Seasonings is a vegetarian main dish recipe made with Lg Green Bell Peppers And Seeded Sauce, Plum Tomatoes Chopped, Extra Virgin Olive Oil, Freshly Ground Black Pepper, and Fresh Basil. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 8 cup
• 2 tbsp
• 1/4 tsp
• 2 tbsp
• 5
• 3/4 cup
• 3/4 cup
• 1/4 cup
• 1 1/2 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Over medium-high heat for 5 to 10 minutes.

2. 2

   Add the remaining sauce ingredients and cook 20 to 25 minutes over medium heat.

3. 3

   The sauce should be boiling slightly.

4. 4

   Meanwhile, mix the stuffing ingredients together n a large bowl, along with 1 cup of the cooled sauce, then stuff into the cleaned peppers.

5. 5

   Place the stuffed peppers in a deep pan with 3 cups of sauce on top.

6. 6

   Cover with aluminum foil and bake in a preheated 375 degree oven for 1 hour and 15 minutes or until the peppers are tender.