← All recipes

Stuffed Bell Peppers With Italian Seasonings

Stuffed Bell Peppers With Italian Seasonings is built on Plum Tomatoes Peeled, Extra Virgin Olive Oil, Freshly Ground Black Pepper, Red Bell Peppers Diced, and Wild Rice Blend Cooked. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 cup
• 2 tbsp
• 1/4 tsp
• 3/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   SAUCE----- 8 c Plum tomatoes -- peeled,

3. 3

   In a large saucepan, cook the tomatoes in the oil over medium-high heat for 5 to 10 minutes.

4. 4

   Add the remaining sauce ingredients and cook 20 to 25 minutes over medium heat.

5. 5

   The sauce should be boiling slightly.

6. 6

   Meanwhile, mix the stuffing ingredients together n a large bowl, along with 1 cup of the cooled sauce, then stuff into the cleaned peppers.

7. 7

   Place the stuffed peppers in a deep pan with 3 cups of sauce on top.

8. 8

   Cover with aluminum foil and bake in a preheated 375 degree oven for 1 hour and 15 minutes or until the peppers are tender.