← All recipes

Stuffed Breast Of Veal

Make Stuffed Breast Of Veal at home with Breast Of Veal, Sausage, Apple, Onion, and Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 lb
• 1 lb
• 2 cup
• 4 tbsp
• 1 tsp
• Dash Pepper
• 1 1/2 cup
• 2 cup
• 2 cup

Method (preview)

1. 1

   Have the butcher bone and prepare a breast of veal.

2. 2

   Saut� sausage; add chopped apples and onion; cook until soft.

3. 3

   Season with salt and pepper.

4. 4

   Place bread crumbs and cracker crumbs in medium bowl.

5. 5

   Add hot water and mix well.

6. 6

   Add seasoned sausage, apples and onion.

7. 7

   Use this mixture to stuff the breast of veal.

8. 8

   Lay bacon slices over the top.

9. 9

   Bake at 325� for 2 hours.