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Stuffed Breast Of Veal

A home-style Stuffed Breast Of Veal made with Onion, Salt, Hot Water, and Soft Bread Crumbs. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 tbsp
• 1 tsp
• 1 1/2 cup
• 2 cup

Method (preview)

1. 1

   Have the butcher bone and prepare a breast of veal.

2. 2

   Sauté sausage; add chopped apples and onion; cook until soft.

3. 3

   Season with salt and pepper.

4. 4

   Place bread crumbs and cracker crumbs in medium bowl.

5. 5

   Add hot water and mix well.

6. 6

   Add seasoned sausage, apples and onion.

7. 7

   Use this mixture to stuff the breast of veal.

8. 8

   Lay bacon slices over the top.

9. 9

   Bake at 325° for 2 hours.