Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1.0 Medium Head Cabbage; 2.0 Tomato Sauce; 0.25 cup Lemon Juice; 3.0 Tblsp Firmly Packed Brown Sugar; 1.0 cup Chopped Onions; 1.0 cup Chopped Cabbage; 1.5 cup Finely Shredded Carrots; 1.5 cup Finely Shredded Unpeeled Potatoes; 2.0 Tblsp Lemon Juice; 1.0 Tblsp Vegetable Oil; 0.25 cup Plus Tblsp Whole Wheat Flour; 0.5 cup Raisins; 1.0 Small Apple Unpeeled Finely Shredded; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; Salt And Pepper To Taste

Stuffed Cabbage — a community recipe on Potlikkr.

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Ingredients

1.0 Medium Head Cabbage
2.0 Tomato Sauce
0.25 cup Lemon Juice
3.0 Tblsp Firmly Packed Brown Sugar

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Method (preview)

1
Carefully remove 12 outside leaves from head of cabbage. Chop 1
2
cup of the remaining cabbage to use in the sauce and reserve

remaining cabbage for another use. Place whole cabbage leaves in

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