Stuffed Cabbage Leaves
Stuffed Cabbage Leaves is a home-style recipe made with Blanched Cabbage Leaves, Links Of Wild Boar Sausage, Equal, Olive Oil Essence, Julienned Onions, and Minced Shallots.
Ingrédients
- 8.0 Blanched Cabbage Leaves
- 2.0 Links Of Wild Boar Sausage
- Equal
- 4.0 tbsp Olive Oil Essence
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Méthode (aperçu)
- 1
Preheat the oven to 350 degrees. Lay a each piece of sausage on one side of
- 2
the cabbage leaf, tuck in the sides and roll the leaf up. Lightly oil the
cabbage rolls with 2 tablespoons olive oil. Season the rolls with Essence.
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