Stuffed Cabbage With Lemon Sauce

Name: Stuffed Cabbage With Lemon Sauce
Yield: 6.0
Ingredients: 1.0 Md Cabbage; 1.5 quart Boiling Water; 3.5 teaspoon Salt; 1.0 Lg Onion; 0.25 cup Butter; 1.0 pound Ground Beef; 0.5 cup Cooked Rice; 0.25 teaspoon Pepper; 2.0 tablespoon Lemon Juice; 2.0 tablespoon Flour; 2.0 tablespoon Water; 0.125 teaspoon White Pepper

Stuffed Cabbage With Lemon Sauce is a home-style recipe made with Md Cabbage, Boiling Water, Salt, Lg Onion, Butter, and Ground Beef. Serves 6.

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🍽 Für 6.0

Zutaten

1.0 Md Cabbage
1.5 qt Boiling Water
3.5 tsp Salt
1.0 Lg Onion

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Zubereitung (Vorschau)

1
BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
2
water. Cool cabbage, core and remove 12 large leaves. Spread leaves out

flat. Saute onion in 2 tablespoons butter until softened, then mix with

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