Stuffed Camel

Name: Stuffed Camel
Yield: 100.0
Ingredients: 1.0 Medium Sized Whole Camel; 1.0 Large Sized Whole Lamb; 20.0 Medium Sized Whole Chickens; 110.0 Water; 60.0 Eggs; 2.0 Kilos Pine Nuts; 2.0 Kilos Almonds; 1.0 Kilo Pistachio Nuts Salt To Taste; 5.0 tablespoon Black Pepper; 12.0 Kilos Rice

Stuffed Camel — a community recipe on Potlikkr.

🍽 Serves 100.0

🍽️

Ingredients

1.0 Medium Sized Whole Camel
1.0 Large Sized Whole Lamb
20.0 Medium Sized Whole Chickens
110.0 Water

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Method (preview)

1
Skin, trim, clean the camel, the lamb and the chickens, boil until tender.
2
Season with salt and pepper.

Cook rice until fluffed. Fry nuts until brown and mix half of them with the

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