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Stuffed Cantaloupe

Stuffed Cantaloupe is a home-style recipe made with Cantaloupe Medium White Or Rose Wine, Blue Cheese Crumbled, Ricotta Or Farmer S Cheese, and Sour Cream Or Heavy Sweet Salt And Freshly Ground Pepper. Serves 1.

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Stuffed Cantaloupe

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Zubereitung (Vorschau)

  1. 1

    Cut a slice off the top of the cantaloupe, scoop out the fruit with a

  2. 2

    melon-ball cutter. Marinate the melon balls in wine until time to serve. In

the meantime, blend together cheeses and cream. Season to taste with salt

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