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Stuffed Cantaloupe

Stuffed Cantaloupe is a home-style recipe made with Cantaloupe Medium White Or Rose Wine, Blue Cheese Crumbled, Ricotta Or Farmer S Cheese, and Sour Cream Or Heavy Sweet Salt And Freshly Ground Pepper. Serves 1.

材料

• 1
• 1/4 lb
• 1/2 lb
• 1/4 cup

作り方 （プレビュー）

1. 1

   Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon-ball cutter.

2. 2

   Marinate the melon balls in wine until time to serve.