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Stuffed Cantaloupe

Stuffed Cantaloupe is a home-style recipe made with Cantaloupe Medium White Or Rose Wine, Blue Cheese Crumbled, Ricotta Or Farmer S Cheese, and Sour Cream Or Heavy Sweet Salt And Freshly Ground Pepper. Serves 1.

재료

• 1.0 Cantaloupe Medium White Or Rose Wine
• 0.25 lb Blue Cheese Crumbled
• 0.5 lb Ricotta Or Farmer S Cheese
• 0.25 cup Sour Cream Or Heavy Sweet Salt And Freshly Ground Pepper

조리법 (미리보기)

1. 1

   Cut a slice off the top of the cantaloupe, scoop out the fruit with a

2. 2

   melon-ball cutter. Marinate the melon balls in wine until time to serve. In