Stuffed Cantaloupe
Stuffed Cantaloupe is a home-style recipe made with Cantaloupe Medium White Or Rose Wine, Blue Cheese Crumbled, Ricotta Or Farmer S Cheese, and Sour Cream Or Heavy Sweet Salt And Freshly Ground Pepper. Serves 1.
🍽 Serve 1.0
Ingredientes
- 1.0 Cantaloupe Medium White Or Rose Wine
- 0.25 lb Blue Cheese Crumbled
- 0.5 lb Ricotta Or Farmer S Cheese
- 0.25 cup Sour Cream Or Heavy Sweet Salt And Freshly Ground Pepper
Preparo (prévia)
- 1
Cut a slice off the top of the cantaloupe, scoop out the fruit with a
- 2
melon-ball cutter. Marinate the melon balls in wine until time to serve. In
the meantime, blend together cheeses and cream. Season to taste with salt
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