Stuffed Chayote (Creole style)

Name: Stuffed Chayote (Creole style)
Prep time: 90 min
Yield: 8.0
Ingredients: 8.0 Medium Chayote Squash; 3.0 tablespoon Safflower Oil; 3.0 tablespoon Unsalted Butter; 1.0 cup Spanish Onions; 0.75 cup Green Onion With Green; 0.5 cup Red And Or Green Bell Pepper; 0.25 cup Chopped Celery; 1.0 tablespoon Minced Garlic; 2.0 Medium Tomatoes; 0.25 cup Chopped Fresh Parsley; 1.0 tablespoon Chopped Fresh Thyme; 1.0 Bay Leaf; 0.75 pound Raw Shrimp And Coarsely Chopped; 0.5 pound Crab Meat; 0.5 cup Unseasoned Breadcrumbs Salt Freshly Ground Black Pepper Ground Cayenne Pepper; 3.0 tablespoon Unsalted Butter Fresh Thyme For Garnish

Stuffed Chayote (Creole style) — Potlikkr 커뮤니티 레시피.

🍽 8.0인분

재료

8.0 Medium Chayote Squash
3.0 tbsp Safflower Oil
3.0 tbsp Unsalted Butter
1.0 cup Spanish Onions

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조리법 (미리보기)

1
Known in some areas as vegetable pear or christophine, and as mirliton in
2
Louisiana, delicate-tasting chayotes (Sechium edule) are superb when stuffed

New Orleans Creole style. They're also wonderful sliced, steamed until crisp

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