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Stuffed chicken breast with roasted courgette salad and lemon dressing

Stuffed chicken breast with roasted courgette salad and lemon dressing is built on Olive Oil and Garlic Crushed To A Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 clove
• 2 tbsp

Method (preview)

1. 1

   Heat a griddle pan until smoking, then chargrill the chicken for two minutes on each side, until brown griddle marks appear.

2. 2

   Transfer to the oven and roast for 15-20 minutes, or until completely cooked through (the juices should run clear when the breast is pierced with a skewer).

3. 3

   To make the salad, mix all the salad ingredients in a bowl, then season with salt and freshly ground black pepper.

4. 4

   Place onto a baking sheet and roast in the oven for 12 minutes, or until the courgettes are cooked through.

5. 5

   To make the dressing, place the oil, lemon juice and basil into a food processor and blend until smooth, then season to taste with salt and freshly ground black pepper.

6. 6

   To serve, place the roasted courgettes in the middle of a warm plate. Place the chicken breast on top and spoon the dressing around.