Stuffed Chicken Breasts

Name: Stuffed Chicken Breasts
Yield: 24.0
Ingredients: 2.0 Md Onions; 2.0 tablespoon Butter; 20.0 ounce Frozen Spinach Thawed And Drained; 2.0 pound Whole Milk Ricotta Cheese; 2.0 Eggs; 0.5 cup Coarsely Chopped Parsley

Stuffed Chicken Breasts — a community recipe on Potlikkr.

🍽 Serves 24.0

🍗

Ingredients

2.0 Md Onions
2.0 tbsp Butter
20.0 oz Frozen Spinach Thawed And Drained
2.0 lb Whole Milk Ricotta Cheese

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Method (preview)

1
Saute the onions in butter until soft. Combine with the other ingredients
2
(except chicken) and mix well. Season highly. Place each breast skin side

up on a board. Trim away excess fat. Loosen skin from 1 side of breast

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