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Stuffed Chicken Breasts with Madeira Sauce

Stuffed Chicken Breasts with Madeira Sauce is a chicken recipe made with Butter Or Margarine Softened, Green Onions Finely Chopped, Salt, Swiss Cheese, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 1 tbsp
• 1/2 tsp
• 4 slice
• 2 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Mix together green onions, marjoram, rosemary, savory, shallot, salt, and pepper.

2. 2

   Form butter into four balls; roll in herb mixture to coat.

3. 3

   Place one butter ball on each slice of Swiss cheese; place cheese on chicken.

4. 4

   Roll the chicken so that the butter is completely enclosed; secure with toothpicks.

5. 5

   Heat the oil in a skillet.

6. 6

   Brown the stuffed chicken rolls on all sides, about 8 minutes.

7. 7

   Remove chicken to a shallow baking dish; set aside.

8. 8

   Stir flour into drippings remaining in the skillet; heat and stir until smooth.

9. 9

   Stir in broth and wine; heat to a boil, stirring constantly.

10. 10

    Spoon or pour sauce over stuffed chicken breasts. Cover and bake for 30 minutes. Remove toothpicks and serve.