Stuffed Chicken Breasts
Stuffed Chicken Breasts is a home-style recipe made with Large Boneless Chicken Breast, Pitted Black Olives, Butter, Seasoned Salt, Thyme, and White Pepper. Serves 4.
材料
- 2.0 Large Boneless Chicken Breast
- 1.0 cup Pitted Black Olives
- 3.0 tbsp Butter
- 1.5 tsp Seasoned Salt
+ あと5品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Cut chicken breasts in half lengthwise. Loosen skin from breasts, leaving skin attached at the thicker edge. Mix together soft butter with onion, type, salt and pepper. Mix in the chopped olives. Spread over chicken breasts and fold skin over and secure with toothpicks.
- 2
Place chicken, skin side up, in baking dish. Mix remaining butter with paprika and spread over skin. Bake at 350 degrees for 30 minutes. Set chicken on warm platter. Pour pan drippings into small sauce pan. Beat egg yolk and add to drippings. Stir constantly over low heat until thickened. Stir in lemon juice. Pour sauce over chicken.
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