Stuffed Chicken, Cyprus Style

Name: Stuffed Chicken, Cyprus Style
Ingredients: 3.0 tablespoon Vegetable Oil Or Butter Ts Ground Cinnamon; 0.5 cup Blanched Slivered Almonds Pn Granulated Sugar; 0.75 cup Raw Long Grain White Rice C Currants; 0.5 cup Dry White Wine Melted Butter Or Veg Oil; 1.25 cup Water

Stuffed Chicken, Cyprus Style — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Vegetable Oil Or Butter Ts Ground Cinnamon
0.5 cup Blanched Slivered Almonds Pn Granulated Sugar
0.75 cup Raw Long Grain White Rice C Currants
0.5 cup Dry White Wine Melted Butter Or Veg Oil

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Method (preview)

1
Wash and dry the chicken, reserving the liver, and set aside. In a medium
2
saucepan, heat the oil or butter and saute the almonds and liver, then

remove with a slotted spoon. Chop the liver and set aside with the nuts.

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