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Stuffed Chicken Florentine

Stuffed Chicken Florentine is a home-style recipe made with Frozen Chopped Spinach, Idaho Sour Cream N Chive Potatoes, Hot Water Ground Nutmeg, Chicken Breasts Boned Split Butter Or Margarine, Paprika, and Milk. Serves 1.

Ingredienti

• 1.0 pkg Frozen Chopped Spinach
• 1.0 pkg Idaho Sour Cream N Chive Potatoes
• 2.0 cup Hot Water Ground Nutmeg
• 3.0 Chicken Breasts Boned Split Butter Or Margarine

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Preparazione (anteprima)

1. 1

   Remove any foil from spinach package; pierce box several times. Place

2. 2

   box on paper towel and cook on High 3 to 4 minutes or until thawed.