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Stuffed Chicken Florentine

Stuffed Chicken Florentine is a home-style recipe made with Frozen Chopped Spinach, Idaho Sour Cream N Chive Potatoes, Hot Water Ground Nutmeg, Chicken Breasts Boned Split Butter Or Margarine, Paprika, and Milk. Serves 1.

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Stuffed Chicken Florentine

재료

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조리법 (미리보기)

  1. 1

    Remove any foil from spinach package; pierce box several times.

  2. 2

    Place box on paper towel and cook on High 3 to 4 minutes or until thawed.

When cool, squeeze to remove all liquid. Meanwhile. in 2-quart microwave-safe casserole combine potatoes, water and a...

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