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Stuffed Chicken Florentine

Stuffed Chicken Florentine is a home-style recipe made with Frozen Chopped Spinach, Idaho Sour Cream N Chive Potatoes, Hot Water Ground Nutmeg, Chicken Breasts Boned Split Butter Or Margarine, Paprika, and Milk. Serves 1.

Ingredientes

• 1 pkg
• 1 pkg
• 2 cup
• 3

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Preparo (prévia)

1. 1

   Remove any foil from spinach package; pierce box several times.

2. 2

   Place box on paper towel and cook on High 3 to 4 minutes or until thawed.