Stuffed Chicken Rolls

Name: Stuffed Chicken Rolls
Yield: 4.0
Ingredients: 4.0 Chicken Breast Halves Without Skin; 0.3333 cup Lowfat Ricotta Cheese; 2.0 tablespoon Parmesan Cheese; 1.0 tablespoon Green Onion; 0.25 teaspoon Dried Basil; 0.25 teaspoon Dried Oregano; 0.125 teaspoon Dried Thyme; 0.125 teaspoon Salt; 0.125 teaspoon Pepper; 15.5 ounce Spaghetti Sauce; 1.0 cup Lowfat Mozzarella Cheese

Stuffed Chicken Rolls is a home-style recipe made with Chicken Breast Halves Without Skin, Lowfat Ricotta Cheese, Parmesan Cheese, Green Onion, Dried Basil, and Dried Oregano. Serves 4.

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🍽 Serves 4.0

Ingredients

4.0 Chicken Breast Halves Without Skin
0.3333 cup Lowfat Ricotta Cheese
2.0 tbsp Parmesan Cheese
1.0 tbsp Green Onion

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Method (preview)

1
Flatten each breast to 1/4".
2
In small mixing bowl, combine ricotta and Parmesan cheeses, onion, basil,

oregano, thyme, salt and pepper. Mix well. Spread one-fourth of cheese mixture

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