Stuffed Chicken Wings
Stuffed Chicken Wings is a home-style recipe made with Bean Thread Vermicelli, Ground Pork, and Nuoc Mam Sauce Or Light Soy.
재료
- 4.0 oz Bean Thread Vermicelli
- 1.25 cup Ground Pork
- 1.0 tbsp Nuoc Mam Sauce Or Light Soy
조리법 (미리보기)
- 1
Mix all the stuffing ingredients together. The mixture should be firm.
- 2
Mold the stuffing into a ball and insert it into the bag of flesh and skin
of the chicken wing.