← Alle recepten

Stuffed Chicken with Nutty Cinnamon Rice

Stuffed Chicken with Nutty Cinnamon Rice — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tsp Oil
• 2.0 clove Garlic
• 1.0 Onion
• 1.0 tsp Fennel Seed

+ 13 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Heat the oil in a wok or a frying pan, add the garlic, onion, fennel seeds, chilli and cinnamon stir fry until aromatic. Add the ground pork, stir fry until the pork has changed colour. Stir in the peanuts and rice, stir until combined. Add the coconut cream, bring to the boil, cover, reduce heat to low, cook for 10 minutes, remove the lid and stir in the mint; cool.

2. 2

   Spoon this stuffing mixture into the cavities of the chickens, forcing any remaining stuffing under the skin around the necks. Sew the cavity openings or secure with toothpicks. Secure the legs with kitchen string and tuck the wings behind the backs.