Stuffed Eggplant

Name: Stuffed Eggplant
Yield: 2.0
Ingredients: 1.0 Whole Eggplant; 0.5 cup Couscous Cooked; 0.5 Medium Zucchini; 2.0 clove Garlic; 0.5 Medium Onion; 7.0 ounce Gimmie Lean Texturized Soy Protein; 14.0 ounce Tomatoes Canned; 2.0 tablespoon Black Olives; 1.0 teaspoon Miso

Stuffed Eggplant — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

1.0 Whole Eggplant
0.5 cup Couscous Cooked
0.5 Medium Zucchini
2.0 clove Garlic

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Method (preview)

1
Slice eggplant in half, lengthwise and scoop out pulp and chop. Sprinkle shells
2
with salt & pepper, put into a 13x9-inch baking dish and set aside.

In large skillet that has been sprayed with Pam, saute eggplant, onions, garlic,

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