Stuffed Eggplant #2
Stuffed Eggplant #2 is a home-style recipe made with Sm Eggplants Japanese, Olive Oil, Garlic, Lg Onion, Lg Tomatoes Ripe Chopped Salt Pepper, and Parsley. Serves 8.
🍽 Serves 8
Ingredients
- 4
- 2 tsp
- 2
- 1
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut-sides down; place over high heat and bring to a boil.
- 2
Reduce heat to medium; cover and steam about 10 minutes or until flesh softens.
Remove eggplant; carefully scoop out as much flesh as possible from each half, being careful not to pierce skin.
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