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Stuffed Eggplant #2

Stuffed Eggplant #2 is a home-style recipe made with Sm Eggplants Japanese, Olive Oil, Garlic, Lg Onion, Lg Tomatoes Ripe Chopped Salt Pepper, and Parsley. Serves 8.

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🍽 Serves 8
Stuffed Eggplant #2

Ingredients

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Method (preview)

  1. 1

    Cut-sides down; place over high heat and bring to a boil.

  2. 2

    Reduce heat to medium; cover and steam about 10 minutes or until flesh softens.

Remove eggplant; carefully scoop out as much flesh as possible from each half, being careful not to pierce skin.

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