Stuffed Eggplant

Name: Stuffed Eggplant
Yield: 6.0
Ingredients: 3.0 Medium Eggplant; 2.0 Small Onions; 2.0 clove Garlic; 0.25 cup Olive Oil; 0.75 cup Long Grain Rice; 1.0 Chicken Broth; 1.0 teaspoon Sugar; 0.5 teaspoon Basil; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; Dash Cinnamon; 2.0 Tomatoes Diced; 0.5 cup Parmesan Cheese; 2.0 tablespoon Butter Or Margarine Melted

Stuffed Eggplant — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

3.0 Medium Eggplant
2.0 Small Onions
2.0 clove Garlic
0.25 cup Olive Oil

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Method (preview)

1
Cut eggplants in half lengthwise. Scoop out pulp, leaving a 3/8-inch shell;
2
set aside.

Assemble and attach food grinder using coarse grinding plate. Turn to speed

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