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Stuffed Eggplant

Stuffed Eggplant is a home-style recipe made with Medium Eggplant, Small Onions, Garlic, Olive Oil, Long Grain Rice, and Chicken Broth. Serves 6.

Ingredienti

• 3
• 2
• 2 clove
• 1/4 cup

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Preparazione (anteprima)

1. 1

   Cut eggplants in half lengthwise. Scoop out pulp, leaving a 3/8-inch shell; set aside.

2. 2

   Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind eggplant pulp onions and garlic.