← 모든 레시피

Stuffed Eggplant

Stuffed Eggplant is a home-style recipe made with Medium Eggplant, Small Onions, Garlic, Olive Oil, Long Grain Rice, and Chicken Broth. Serves 6.

재료

• 3
• 2
• 2 clove
• 1/4 cup

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cut eggplants in half lengthwise. Scoop out pulp, leaving a 3/8-inch shell; set aside.

2. 2

   Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind eggplant pulp onions and garlic.