Stuffed Eggplant Rolls

Name: Stuffed Eggplant Rolls
Ingredients: 1.0 pint Ricotta Cheese; 2.0 T Chopped Fresh Basil Or Parsley; 1.0 Large Eggplant Peeled And Sliced Lengthwise Into Slices; 2.0 Eggs Beaten; 0.5 cup Flour Mixed With T Each Salt And Pepper; 2.0 Marinara Sauce; 8.0 ounce Sliced Mozarella; Olive Oil

Stuffed Eggplant Rolls — a community recipe on Potlikkr.

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Ingredients

1.0 pt Ricotta Cheese
2.0 T Chopped Fresh Basil Or Parsley
1.0 Large Eggplant Peeled And Sliced Lengthwise Into Slices
2.0 Eggs Beaten

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Method (preview)

1
additional chopped basil
2
grated mozarella

Mix the chopped basil or parsley with the ricotta. Dredge the

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