Stuffed Eggplant Rolls
Stuffed Eggplant Rolls is a home-style recipe made with Ricotta Cheese, T Chopped Fresh Basil Or Parsley, Large Eggplant Peeled And Sliced Lengthwise Into Slices, Eggs Beaten, Flour Mixed With T Each Salt And Pepper, and Marinara Sauce.
Ingredienti
- 1.0 pt Ricotta Cheese
- 2.0 T Chopped Fresh Basil Or Parsley
- 1.0 Eggplant Peeled And Sliced Lengthwise Into Slices
- 2.0 Eggs Beaten
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Mix the chopped basil or parsley with the ricotta.
- 2
Dredge the eggplant slices in the flour mixture (I put the flour in a plastic bag and shake the eggplant slices in it a few at a time).
Heat a small amount of olive oil in a large frying pan.
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