Stuffed Eggplant with Peanut Sauce
Stuffed Eggplant with Peanut Sauce — Potlikkr 커뮤니티 레시피.
재료
- 1.0 cup Onions Diced
- 1.0 cup Shredded Carrots
- 2.0 tbsp Low Sodium Chicken Broth Defatted
- 1.0 cup Hot Cooked Rice
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Halve each eggplalnt, remove the tops and, using a melon baller, scoop out
- 2
the flesh, leaving 1/4"-thick shells.
Put the shells in boiling salted water and cook for 2 to 3 minutes to