Stuffed Eggplant with Peanut Sauce
Stuffed Eggplant with Peanut Sauce is a home-style recipe made with Japanese Eggplant, Onions, Shredded Carrots, Red Bell Pepper, Bok Choy, and Low Sodium Chicken Broth. Serves 4.
🍽 Para 4.0
Ingredientes
- 2.0 Japanese Eggplant
- 1.0 cup Onions
- 1.0 cup Shredded Carrots
- 1.0 Red Bell Pepper
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Preparación (vista previa)
- 1
well as their combination of tastes and textures. A low-fat peanut sauce
- 2
adds pizzazz."
Halve each eggplalnt, remove the tops and, using a melon baller, scoop out
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