Stuffed Eggplant with Peanut Sauce
Stuffed Eggplant with Peanut Sauce is a home-style recipe made with Japanese Eggplant, Onions, Shredded Carrots, Red Bell Pepper, Bok Choy, and Low Sodium Chicken Broth. Serves 4.
🍽 4人分
材料
- 2
- 1 cup
- 1 cup
- 1
+ あと9品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Halve each eggplalnt, remove the tops and, using a melon baller, scoop out the flesh, leaving 1/4"-thick shells.
- 2
Chop the eggplant flesh and set aside.
Put the shells in boiling salted water and cook for 2 to 3 minutes to soften. Invert and drain on paper towels.