Stuffed Eggplant with Peanut Sauce
Stuffed Eggplant with Peanut Sauce is a home-style recipe made with Japanese Eggplant, Onions, Shredded Carrots, Red Bell Pepper, Bok Choy, and Low Sodium Chicken Broth. Serves 4.
🍽 4.0인분
재료
- 2.0 Japanese Eggplant
- 1.0 cup Onions
- 1.0 cup Shredded Carrots
- 1.0 Red Bell Pepper
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
well as their combination of tastes and textures. A low-fat peanut sauce
- 2
adds pizzazz."
Halve each eggplalnt, remove the tops and, using a melon baller, scoop out