Stuffed Eggplant with Peanut Sauce

Name: Stuffed Eggplant with Peanut Sauce
Prep time: 20 min
Yield: 4.0
Ingredients: 2.0 Japanese Eggplant; 1.0 cup Onions; 1.0 cup Shredded Carrots; 1.0 Red Bell Pepper; 1.0 cup Bok Choy; 2.0 tablespoon Low Sodium Chicken Broth; 1.0 cup Snow Peas; 1.0 cup Hot Cooked Rice; 2.0 tablespoon Soy Sauce Low Sodium; 1.0 tablespoon Hoisin Sauce; 2.0 teaspoon Creamy Peanut Butter; 1.0 teaspoon Grated Ginger Root; 1.0 clove Garlic

Stuffed Eggplant with Peanut Sauce is a home-style recipe made with Japanese Eggplant, Onions, Shredded Carrots, Red Bell Pepper, Bok Choy, and Low Sodium Chicken Broth. Serves 4.

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Ingrediënten

2.0 Japanese Eggplant
1.0 cup Onions
1.0 cup Shredded Carrots
1.0 Red Bell Pepper

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Bereiding (voorbeeld)

1
well as their combination of tastes and textures. A low-fat peanut sauce
2
adds pizzazz."

Halve each eggplalnt, remove the tops and, using a melon baller, scoop out

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