Stuffed Escarole Leaves With Marinated Chickp

Name: Stuffed Escarole Leaves With Marinated Chickp
Yield: 6.0
Ingredients: 3.0 cup Dried Chickpeas; 2.0 teaspoon Dried Sage; 5.0 Ea Bay Leaves; 0.25 teaspoon Salt; 1.0 Pn Freshly Ground Black Pepper; 4.0 Md Tomatoes Seeded Amp Diced; 2.0 teaspoon Minced Garlic; 2.0 tablespoon Chopped Fresh Parsley; 2.0 tablespoon White Wine Vinegar; 1.0 Lg Head Escarole Washed And Cored

Stuffed Escarole Leaves With Marinated Chickp — a community recipe on Potlikkr.

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🍽 Serves 6.0

Stuffed Escarole Leaves With Marinated Chickp

Ingredients

3.0 cup Dried Chickpeas
2.0 tsp Dried Sage
5.0 Ea Bay Leaves
0.25 tsp Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Rinse chickpeas, place in a large bowl and cover with
2
9 cups water. Refrigerate and let soak overnight.

In a large pot, bring two quarts of water to a boil.

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