← All recipes

Stuffed Fillets Of Sole With Mushroom Sauce

A home-style Stuffed Fillets Of Sole With Mushroom Sauce made with Butter Or Margarine, Onion, Dry White Wine, Thin Sliced Fresh Mushrooms, and T Flour. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• Butter Or Margarine
• 2 1/2 lb
• 1/4 cup
• 1 cup
• 1/3 cup
• 1 cup
• 4
• 1 1/2 cup
• 1

Method (preview)

1. 1

   Place stuffed-sole fillets in baking dish. Sprinkle with salt and pepper to taste.

2. 2

   Sprinkle onions over fish fillets and pour wine over fish.

3. 3

   Heat, covered with clear plastic wrap, in Microwave Oven 7 to 8 minutes or until fish flakes easily with a fork.

4. 4

   Baste fish with wine and onions several times during cooking.

5. 5

   Set poached fish aside.

6. 6

   In a medium-sized, heat-resistant, non-metallic bowl melt the 1/3 cup butter or margarine in Microwave Oven 45 seconds.

7. 7

   Add mushroom slices and heat, uncovered, in Microwave Oven 2 minutes.

8. 8

   Blend in flour until smooth. Gradually add cream, stirring until smooth.

9. 9

   Return sauce to Microwave Oven and heat, uncovered, 4 to 5 minutes or until mixture is thickened and smooth. Stir occasionally.

10. 10

    Add 1/2 cup fish liquid from baking dish to mushroom sauce and stir until well blended.

11. 11

    Place fish fillets on a heat-resistant, non-metallic serving platter.

12. 12

    Spoon mushroom sauce over fish. Heat, uncovered, in Microwave Oven 2 to 3 minutes or until heated through. Sprinkle with paprika just before serving.