Stuffed Flank Steak

Name: Stuffed Flank Steak
Yield: 6.0
Ingredients: 6 tablespoon Butter; 1/3 cup Vegetable Oil; 2 cup Bread Cubes; 1 pound Ground Veal; 2 Eggs; 1 Onion; 1/2 cup Celery; 1 tablespoon Parsley; 1 tablespoon Thyme Fresh; 1 Flank Steak To W; 2 Carrots; 2 Bay Leaves; 1 Tomato; 2/3 cup Beef Broth; 2/3 cup Dry Red Wine

Stuffed Flank Steak is a home-style recipe made with Butter, Vegetable Oil, Bread Cubes, Ground Veal, Eggs, and Onion. Serves 6.

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🍽 Per 6

Ingredienti

6 tbsp
1/3 cup
2 cup
1 lb

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Preparazione (anteprima)

1
In large skillet, heat 1/2 the butter and 1/2 the oil.
2
Add bread cubes & saute until golden brown on all sides.

Drain on paper towels & set aside.

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